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40th Birthday dinner aboard the Carmelita
Menu
Spicy cocktail nuts
Marinated blanketed shrimp
Caviar atop new potatos
Carmelized onion, pear and Roquefort foccacia
Oysters Rockefeller
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Champagne
Roasted red bell pepper bisque
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Salad with chevre, dried cranberries
Candied walnuts
Basket of flatbreads
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Fresh herbs and halibut steamed in parchment
Saffron and vermouth pilaf
Puree of golden and red beets
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White wine
Warm fallen Chocolate Soufflé
Raspberry sauce and chantilly cream
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Dessert wine
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